To preserve the delicate crispness of the monaka wafers, our filling is carefully crafted with reduced moisture. This thoughtful balance allows for a slightly higher sugar content, resulting in a beautiful sheen and a rich, refined texture.Each monaka is assembled with precision—the filling is gently placed onto one wafer in just the right amount to ensure a seamless fit when the second wafer is aligned and set on top, sealing in the flavor and freshness.We take great pride in the quality and preparation of our bean paste. We invite you to savor the elegant taste and craftsmanship that define our monaka.

[ Matcha Filling ]
White kidney beans, sugar, agar, glutinous rice
[ Ogura Red Bean Filling ]
Sugar, carefully selected adzuki beans, starch syrup, agar, glutinous rice