A Japanese-style frozen confection made with kuzu (kudzu) starch, crafted to resist melting.It features a unique transformation in texture—from a lightly icy bite at first to a soft, gently yielding, jelly-like smoothness as it softens.Drawing on traditional wagashi techniques, it is finished with an elegant and refined mouthfeel.Available in four varieties: matcha, plum, blueberry, and adzuki bean.

Kudzu starch, sugar, matcha green tea, plum, blueberry, adzuki beans