A traditional steamed rice cake made with generous amounts of Uji matcha, delicately studded with seasonal chestnuts.Its pleasantly chewy texture is complemented by the rich depth of matcha and the gentle natural sweetness of chestnut.A roasted green tea (hojicha) version is also available for a more toasty, aromatic flavor.

Rice flour, wheat flour, starch, sugar, chestnut, matcha green tea powder, roasted green tea powder