Kisenyama was honored with the Kikka Eikō Award at the 25th National Confectionery Exposition of Japan (Himeji Confectionery Expo 2008).
This traditional regional confection features a thick-baked rice cracker adorned with two layers of sweetness: Uji’s fresh spring greenery is expressed through a delicate matcha syrup, while the morning mist over the Uji River is represented by a white syrup. Refined and elegant in flavor, Kisenyama is an ideal choice for gifts and special occasions.

Glutinous rice, brown sugar, fine white sugar, matcha green tea